Teapots that keep the heat in for a long time

Also known as Tetsubin, a cast-iron teapot keeps the heat in for a long time. Unlike any other stoneware or ceramic instrument, it maintains Celsius degrees for several hours. For today’s epicureans, it doesn’t get any better than this;

Even if you’re late for your tea break, your Japanese Teapot will keep it at the right temperature for you. And that’s not all…

Because of its composition, a teapot made from this material will better release the aromas of Camilla sinensis. When in contact with iron, they are more likely to reveal themselves, making your beverages even more mouth-watering.

Extremely practical Cast Iron Teapots

To prevent tea leaves from ending up in the infusion, most cast-iron teapots include a built-in stainless steel filter. Slip the leaves through it before putting it back in the teapot. Add a little hot water and leave to infuse, depending on the type of tea you’re brewing. Could it be any more practical?

Even after use, the Japanese Teapot is particularly easy to live with. Sturdy, it can be handled without fear and washed with plenty of water. In just a few seconds, it will be back to its former glory, inviting you to use it once more. So why not give it a try?